MAIN COURSES
| PORK (loin) | weight | price |
| Crumbed pork chop | 125/50 | 54-00 |
| Lotsi pechene (roasted pork topped with garlic and onions) | 100/50 | 54-00 |
| Egged loin in the bread crumb mixture | 100/50 | 52-00 |
| Pork rolled in eggs, bread crumbs, and garlic | 150/50 | 58-00 |
| Surprise (egged double loin stuffed with cheese and smoked home-made sausage) | 150/50 | 59-00 |
| Pork specialty (egged double loin, cream cheese, mayonnaise) | 150/50 | 58-00 |
| Escalope on toasts (loin, garlic, selected herbs, toasts) | 100/25/50/50 | 59-00 |
| Mukachevo schnitzel (egged loin and bread in crumbs) | 150/50/50 | 53-00 |
| Tsihan-pechenia (loin, smoked salo, home-made sausage, onions) | 100/50 | 58-00 |
| Spicy meat (loin, onions, cheese, mayonnaise) | 100/50/50 | 58-00 |
| Kruchenyky (loin stuffed with eggs, pickles, and onions topped with sauce) | 150/50/30 | 60-00 |
| Zavyvantsi (two pieces of loin rolled in cheese and crumbs) | 150/50 | 60-00 |
| Transcarpathian meat (loin, field mushrooms, tomatoes, cheese) | 100/30/30/30/50 | 62-00 |
| Verkhovyna style buzhenyna (cold boiled pork, stewed cabbage, and steamed bread) | 100/100/100 | 59-00 |
| Pig under snow (loin baked with mushrooms and onions and topped with whipped white) | 150/50/50 | 58-00 |
| Boiled ham (by weight) | 100/20/20 | - |
| BEEF (loin) | ||
| Polonyna style meat (veal served with stewed vegetables and tomato sauce) | 250 | 67-00 |
| Egged veal | 100/50 | 67-00 |
| Languet (veal stewed in oil) | 100 | 65-00 |
| Veal with onions | 100/40/50 | 67-00 |
| Egged entrecote | 100/40/50 | 67-00 |
| Liver with onions | 100/50 | 42-00 |
| Exclusive chess (veal and chicken filet) | 140/60/50 | 70-00 |
| Veal brains (young lame-brained bull) | 150/50 | 43-00 |
| Veal with pineapple | 100/40/50 | 67-00 |
| Reptiles, Amphibia, Fish | ||
| Deep fried frog legs | 100 | 150-00 |
| Fried cod | 100/50 | - |
| Fried salmon (by weight) | 100 | 90-00 |
| Fried trout (by weight) | 100 | 50-00 |
| Carp stuffed with onions and smoked on alder embers | 100 | - |
| The Feathered (stripped off) | ||
| Egged chicken filet | 100/50 | 43-00 |
| Fried chicken legs | 100 | 34-00 |
| Chicken filet stuffed with vegetables and fried in crumbs | 100/50 | 47-00 |
| Chicken filet with mushrooms, corn, and paprika topped with creamy sauce | 300 | 48-00 |
| Chicken cutlet with prunes | 130/10/50 | 48-00 |
| Chicken Kiev (chicken filet with juicy butter sauce inside) | 130/10/50 | 48-00 |
| Grilled entries (by weight) | ||
| Pork ribs | 100 | 40-00 |
| Pork steak | 100 | 43-00 |
| Shish-kebab | 200 | 90-00 |
| Veal steak | 100 | 55-00 |
| Chicken steak | 100 | 40-00 |
| Trout | 100 | 50-00 |
| Salmon | 100 | 90-00 |
| Chicken shish-kebab | 200 | 60-00 |
| Grilled vegetables (tomatoes, pepper, onions) | 300 | 50-00 |
| Palachinty (pancakes) | ||
| Palachinty with cherries | 185/50/50 | 32-00 |
| Palachinty with keryniou (sugar-free red plum jam) | 185/50/50 | 32-00 |
| Palachinty with pineapple | 185/50/50 | 32-00 |
| Palachinty with red caviar | 185/30/5 | 120-00 |
| Palachinty with black caviar | 185/30/5 | - |
| Other | ||
| Kremzlyky, deruny, tertuhy, kartoplianyky (grated potato pancakes with sour cream) | 300/100 | 32-00 |
| Kremzlyky with mushrooms | 300/100 | 38-00 |
| Sharish secret (chopped pork loin, kremzlyky, stewed vegetables, and mushrooms) | 200/200/20/50 | 52-00 |
| Hutsul style kremzlyky (kremzlyky and escalope) | 200/125 | 73-00 |
| Banush (corn cereal boiled with cream) | 300 | 50-00 |
| Advance order (for tomorrow) | ||
| Baked suckling pig (you will have to wait until we talk the pig over) | - | - |
| Roast duck, goose, and turkey stuffed to your choice | - | - |
| Stuffed pike or silver carp | 1 kg | - |
| Uriadove korytse (governmental pan made out of a loaf of bread with mushroom and meat gravy and numerous selected herbs) | 300 | 55-00 |
| Chovlent in a jug with garlic toasts (meat, beans, pearl barley, garlic, and smoked salo) | 300 | 54-00 |
| Holubtsi “putsi-putsi” (smalled stuffed cabbage rolls) | 200 | 48-00 |
| Sehedynskyj huliash with steamed bread (chopped pork and stewed sour kraut with creamy sauce and steamed bread) | 250 | - |
| Varenyky with stuffing (cherry or sheep cheese) | 200 | - |
| Dumplings (with sheep cheese and smoked salo) | 250 | - |
| Potato dumplings (with sheep cheese and smoked salo) | 250 | - |
| Tomatoes and pepper stuffed with minced meat and rice stewed in own juice | 250 | - |
| Piece of ham in the hand is worth a whole pig in the sky! (Transcarpathian proverb about titmouse and crane) Try our chovlent to satisfy your stomach and feel warm in your pants |