MAIN COURSES
PORK (loin) | weight | price |
Crumbed pork chop | 125/50 | 54-00 |
Lotsi pechene (roasted pork topped with garlic and onions) | 100/50 | 54-00 |
Egged loin in the bread crumb mixture | 100/50 | 52-00 |
Pork rolled in eggs, bread crumbs, and garlic | 150/50 | 58-00 |
Surprise (egged double loin stuffed with cheese and smoked home-made sausage) | 150/50 | 59-00 |
Pork specialty (egged double loin, cream cheese, mayonnaise) | 150/50 | 58-00 |
Escalope on toasts (loin, garlic, selected herbs, toasts) | 100/25/50/50 | 59-00 |
Mukachevo schnitzel (egged loin and bread in crumbs) | 150/50/50 | 53-00 |
Tsihan-pechenia (loin, smoked salo, home-made sausage, onions) | 100/50 | 58-00 |
Spicy meat (loin, onions, cheese, mayonnaise) | 100/50/50 | 58-00 |
Kruchenyky (loin stuffed with eggs, pickles, and onions topped with sauce) | 150/50/30 | 60-00 |
Zavyvantsi (two pieces of loin rolled in cheese and crumbs) | 150/50 | 60-00 |
Transcarpathian meat (loin, field mushrooms, tomatoes, cheese) | 100/30/30/30/50 | 62-00 |
Verkhovyna style buzhenyna (cold boiled pork, stewed cabbage, and steamed bread) | 100/100/100 | 59-00 |
Pig under snow (loin baked with mushrooms and onions and topped with whipped white) | 150/50/50 | 58-00 |
Boiled ham (by weight) | 100/20/20 | - |
BEEF (loin) | ||
Polonyna style meat (veal served with stewed vegetables and tomato sauce) | 250 | 67-00 |
Egged veal | 100/50 | 67-00 |
Languet (veal stewed in oil) | 100 | 65-00 |
Veal with onions | 100/40/50 | 67-00 |
Egged entrecote | 100/40/50 | 67-00 |
Liver with onions | 100/50 | 42-00 |
Exclusive chess (veal and chicken filet) | 140/60/50 | 70-00 |
Veal brains (young lame-brained bull) | 150/50 | 43-00 |
Veal with pineapple | 100/40/50 | 67-00 |
Reptiles, Amphibia, Fish | ||
Deep fried frog legs | 100 | 150-00 |
Fried cod | 100/50 | - |
Fried salmon (by weight) | 100 | 90-00 |
Fried trout (by weight) | 100 | 50-00 |
Carp stuffed with onions and smoked on alder embers | 100 | - |
The Feathered (stripped off) | ||
Egged chicken filet | 100/50 | 43-00 |
Fried chicken legs | 100 | 34-00 |
Chicken filet stuffed with vegetables and fried in crumbs | 100/50 | 47-00 |
Chicken filet with mushrooms, corn, and paprika topped with creamy sauce | 300 | 48-00 |
Chicken cutlet with prunes | 130/10/50 | 48-00 |
Chicken Kiev (chicken filet with juicy butter sauce inside) | 130/10/50 | 48-00 |
Grilled entries (by weight) | ||
Pork ribs | 100 | 40-00 |
Pork steak | 100 | 43-00 |
Shish-kebab | 200 | 90-00 |
Veal steak | 100 | 55-00 |
Chicken steak | 100 | 40-00 |
Trout | 100 | 50-00 |
Salmon | 100 | 90-00 |
Chicken shish-kebab | 200 | 60-00 |
Grilled vegetables (tomatoes, pepper, onions) | 300 | 50-00 |
Palachinty (pancakes) | ||
Palachinty with cherries | 185/50/50 | 32-00 |
Palachinty with keryniou (sugar-free red plum jam) | 185/50/50 | 32-00 |
Palachinty with pineapple | 185/50/50 | 32-00 |
Palachinty with red caviar | 185/30/5 | 120-00 |
Palachinty with black caviar | 185/30/5 | - |
Other | ||
Kremzlyky, deruny, tertuhy, kartoplianyky (grated potato pancakes with sour cream) | 300/100 | 32-00 |
Kremzlyky with mushrooms | 300/100 | 38-00 |
Sharish secret (chopped pork loin, kremzlyky, stewed vegetables, and mushrooms) | 200/200/20/50 | 52-00 |
Hutsul style kremzlyky (kremzlyky and escalope) | 200/125 | 73-00 |
Banush (corn cereal boiled with cream) | 300 | 50-00 |
Advance order (for tomorrow) | ||
Baked suckling pig (you will have to wait until we talk the pig over) | - | - |
Roast duck, goose, and turkey stuffed to your choice | - | - |
Stuffed pike or silver carp | 1 kg | - |
Uriadove korytse (governmental pan made out of a loaf of bread with mushroom and meat gravy and numerous selected herbs) | 300 | 55-00 |
Chovlent in a jug with garlic toasts (meat, beans, pearl barley, garlic, and smoked salo) | 300 | 54-00 |
Holubtsi “putsi-putsi” (smalled stuffed cabbage rolls) | 200 | 48-00 |
Sehedynskyj huliash with steamed bread (chopped pork and stewed sour kraut with creamy sauce and steamed bread) | 250 | - |
Varenyky with stuffing (cherry or sheep cheese) | 200 | - |
Dumplings (with sheep cheese and smoked salo) | 250 | - |
Potato dumplings (with sheep cheese and smoked salo) | 250 | - |
Tomatoes and pepper stuffed with minced meat and rice stewed in own juice | 250 | - |
Piece of ham in the hand is worth a whole pig in the sky! (Transcarpathian proverb about titmouse and crane) Try our chovlent to satisfy your stomach and feel warm in your pants |